Ingredients
Serving Size : 30 Preparation Time : 0:30
- 1 Cup Vital wheat gluten
- 1 Cup Potato flakes
- 1 Package Pectin powder
- 1 Cup Lecithin Granules
- 1 Teaspoon Ginger powder
- 1 Tablespoon Ascorbic acid
- 1 Cup Powdered milk
- ½ Cup Non- Diastatic Malt Powder
- 1 Envelope Unflavored gelatin
- 1 Cup Acid whey
- 1 Cup Tofu powder
- ¼ Cup Corn starch
- 1 Cup Instant yeast
Instructions
Instructions:
Combine all ingredients in a blender container or food processor. Process for 30 seconds. Store the dough enhancer in the freezer in a tight lidded container (glass is best).
Use:
Use 1 tablespoon per cup of flour called for in the recipe. No other adjustments are needed.